How to Jug a Hare : The Telegraph Book of the Kitchen

Cod intern: xsales_127349
Vizualizari: 52 / Achizitii: 20
Pret:   12.99 RON

Acest produs este publicat in categoria Librarie la data de 30-09-2023: 01:09 si vandut de Antic ExLibris. Vanzatorul isi asuma corectitudinea datelor publicate. ( alege finantarea potrivita )

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The opening of the Savoy in 1889, with Auguste Escoffier at the helm of its kitchen, rang in the new era of the celebrity chef. Though food is intrinsic to our very exis...
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