Eat for the Planet Cookbook

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Planet-friendly, vegan recipes from leading plant-based chefs and innovators: Nil Zacharias, the cofounder of multiple online platforms focused on the plant-based food space, and Forks Over Knives author Gene Stone. A guide to eating vegan--featuring 75 recipes. Contributors range from vegan chefs and influencers such as Fran Costigan and Derek Sarno, brands like Beyond Meat and Ripple Foods, and plant-based restaurants such as Veggie Grill, Next Level Burger, and The Stanford Inn.