A Cooks Guide to Eggs

Cod intern: xsales_98051647
Vizualizari: 0 / Achizitii: 0
Stoc: In stoc
Pret:   39.99 RON

Acest produs este publicat in categoria Librarie la data de 10-12-2025: 12:12 si vandut de Antic Exlibris. Vanzatorul isi asuma corectitudinea datelor publicate. ( alege finantarea potrivita )

  • Produs cu garantie

  • Livrare direct din stocul fizic al Antic Exlibris

  • Retur gratuit minim 14 zile de la data achizitiei

This title opens with a comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu. Each type is examined in detail. The recipe section includes over 50 classic egg recipes.
Nota clientilor

Alte produse din aceeasi categorie: