Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food, Sue Weaver

Ai cumparat produsul Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food, Sue Weaver ?
Lasa o nota si parerea ta completand formularul alaturat.

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of por...