Making & Using Caramel | Bill Collins

Ai cumparat produsul Making & Using Caramel | Bill Collins ?
Lasa o nota si parerea ta completand formularul alaturat.

A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results. Recipes include cookies and puddings as well as candies.